PASTA AND SEAFOOD MARINARA

PASTA AND SEAFOOD MARINARA ...try this great seafood pasta recipe...amazingly nice !

INGREDIENTS

• 1 (16 oz.) can crushed tomatoes
• 3 tbsp. olive oil
• 1/2 sm. diced onion
• 6-8 oz. fresh mushrooms, diced
• Salt and pepper to taste
• 2 tbsp. parsley
• 2 tsp. oregano
• 1/4 c. white wine
• 1 lb. raw shrimp
• 1/2 lb. raw lg. scallops

INSTRUCTIONS
Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, oregano, and wine. Simmer 10 more minutes. Add seafood (amounts of shrimp and scallops may be altered, according to your own taste, as long as the total equals 1 1/2 pounds). Cook until shrimp are pink and curled and scallops are soft. The seafood pasta recipe is ready to serve over angel hair or linguini....great taste ! Enjoy the feasts !

creamy-pesto-shrimp.

SEAFOOD AND PASTA PRIMAVERA

SEAFOOD AND PASTA PRIMAVERA
..a great seafood pasta recipe...try this !

INGREDIENTS

• 2 lg. ripe tomatoes
• 8 oz. uncooked rotelle pasta
• 1 shallot, minced
• 2 tbsp. butter
• 8 oz. trimmed asparagus, sliced into 1 1/2" pieces
• 2 carrots, pared & sliced thin
• 1 pt. half & half
• 1/2 c. frozen peas
• 1 1/2 tsp. minced thyme or 1/2 tsp. dried thyme
• 1 lb. sea scallops
• 1/2 tsp. salt

INSTRUCTIONS
In medium saucepan, bring 1 quart water to a boil. Using knife, make an X on bottom of each tomato; immerse in boiling water 30 seconds. Peel and discard skin. Cut each tomato into quarters; discard seeds. Chop tomatoes; set aside.Prepare pasta according to package directions.
Meanwhile, in large skillet, saute shallot in butter until soft, about 2 minutes. Add asparagus and carrots, cook 5 minutes, stirring frequently. Add half & half, peas and thyme. Bring to a boil; simmer until mixture reduces slightly, about 6 minutes. Add tomatoes, scallops and salt. Cook until scallops turn opaque, 2-3 minutes. Drain pasta; toss with scallop mixture. The seafood pasta recipe makes 4 servings...hmmm...nice taste !

cheesy-salmon-pasta

PICANTE SEAFOOD PASTA

PICANTE SEAFOOD PASTA
...try this nice seafood pasta recipe....a great one !

INGREDIENTS

• 1 tbsp. butter
• 1 c. chopped onion
• 1 c. chopped green pepper
• 1 c. chopped celery
• 1/4 tsp. crushed red pepper
• 1 lg. clove garlic, minced
• 2 c. peeled, chopped tomatoes
• 1 bay leaf
• 1/4 rosemary
• 1/2 tsp. each thyme and oregano
• 1/2 tsp. black pepper
• 1 c. tomato sauce
• 1/2 lb. bay scallops
• 1/2 lb. shrimp
• 1/2 lb. dry pasta (gnocchi, ziti)

INSTRUCTIONS
Heat butter; add onions, green pepper, celery, garlic and red pepper. Saute 10 minutes or until tender. Stir tomatoes, bay leaf, thyme, oregano, rosemary, black pepper and tomato sauce. Simmer 15 minutes.
Add scallops and shrimp. Simmer until scallops turn opaque and shrimp are hot. Cook pasta. Combine sauce with pasta. The seafood pasta is ready to serves 4 great persons ! Enjoy it....delicious !

salmon-macaroni-bake.

SEAFOOD PASTA SALAD WITH ROASTED PEPPERS

SEAFOOD PASTA SALAD WITH ROASTED PEPPERS
....a nice seafood pasta recipe...try this great recipe !

INGREDIENTS

• 2 lg. red peppers
• 2 lg. yellow peppers
• 1 lb. rotini pasta
• 1 lb. Bay scallops, cooked
• 1/4 c. blue cheese, crumbled
• 1/4 c. fresh dill weed
• 1 c. Italian salad dressing

INSTRUCTIONS
Char peppers evenly over gas flame, grill, or under broiler. Place charred peppers in paper bag. Close and let stand 15 minutes. Peel or rub away the charred skin. Remove tops and seeds. Slice into thin strips. Cook pasta according to directions on box. Stir cooked pasta with remaining ingredients in large bowl. Mix well. Chill 1 hour and the seafood pasta recipe is ready to serve. Great for parties ! Enjoy it !

shrimp-and-mushroom-linguini

SEAFOOD DELIGHT (PASTA AND SHRIMP)

SEAFOOD DELIGHT (PASTA AND SHRIMP) ..another amazing seafood pasta recipe to try...a nice one !

INGREDIENTS

• 4 1/2 c. water
• 1 1/2 lb. unpeeled med. size fresh shrimp
• 16 oz. pkg. linguine
• 6 oz. pkg. frozen snow peas, thawed and drained
• 6 green onions, chopped
• 4 med. tomatoes, chopped
• 3/4 c. olive oil
• 1/4 c. chopped fresh parsley
• 1/3 c. wine vinegar
• 1 tsp. dried oregano
• 1 1/2 tsp. dried basil
• 1/2 tsp. garlic powder

INSTRUCTIONS
Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill, peel and devein shrimp. Set aside. Cook linguine according to package directions (omit salt), drain, rinse with cold water and drain again. Combine shrimp and remaining ingredients; toss gently. Cover; chill at least 2 hours. The seafood pasta recipe delight is ready to serve.....enjoy it ! Great one !
low-calorie-seafood-pasta

SEAFOOD PASTA WITH MARINATED VEGETABLES

SEAFOOD PASTA RECIPES WITH MARINATED VEGETABLES

INGREDIENTS

• 1 1/2 lbs. ripe tomatoes, diced (3 c.)
• 1/4 c. chopped parsley
• 2 cloves garlic, crushed
• 1 tbsp. olive oil
• Fresh black pepper
• 6 oz. fusilli pasta
• 4 oz. fresh shrimp, deveined & shelled
• 3 c. chopped broccoli
• 6 oz. pea pods
• 2/3 c. chicken broth
• 1 tbsp. lemon juice
• 1/2 tsp. oregano
• 1 c. imitation crab meat (4 oz.)

INSTRUCTIONS
Toss tomatoes, parsley, garlic, oil and pepper in large bowl; set aside.
Cook pasta according to package. Combine shrimp, broccoli, peas, chicken broth, lemon juice and oregano in deep 12" skillet. Bring to simmer over medium heat. Cook, covered, 2 to 3 minutes until shrimp turns pink. Stir in crab, cook, uncovered until heated through (1 minute). Drain pasta. Serve pasta, seafood tossed into bowl with tomatoes. The seafood pasta recipe is ready to serve ...enjoy the pasta !...
alaska-seafood-with-orzo

LOW-CALORIE SEAFOOD PASTA

LOW-CALORIE SEAFOOD PASTA RECIPE

INGREDIENTS

• 1 pkg. linguine
• 1 (15 oz.) can white clam sauce
• 1 clove garlic, minced
• Dash of white pepper
• 1 tbsp. dried or 2 tbsp. fresh minced parsley
• 2 tbsp. dry white wine
• 1/4 c. grated Parmesan cheese
• 1 (6 oz.) pkg. frozen baby shrimp
• 1/2 lb. imitation crab flakes
• 1/2 lb. scallops (optional)

INSTRUCTIONS
Cook pasta according to package directions.
Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops.
Simmer all ingredients on low heat until sauce is heated through and scallops are opaque in color.
Drain cooked pasta and pour seafood sauce over it. Sprinkle with remaining cheese. Sprinkle with more parsley, if desired. The seafood pasta recipe is ready to serve...enjoy !
seafood-delight-pasta-and-shrimp