HOW TO MAKE SEAFOOD PASTA

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PASTA AND SEAFOOD MARINARA








PASTA AND SEAFOOD MARINARA
...try this great seafood pasta recipe...amazingly nice !

Seafood Pasta Recipe INGREDIENTS
  • 1 (16 oz.) can crushed tomatoes
  • 3 tbsp. olive oil
  • 1/2 sm. diced onion
  • 6-8 oz. fresh mushrooms, diced
  • Salt and pepper to taste
  • 2 tbsp. parsley
  • 2 tsp. oregano
  • 1/4 c. white wine
  • 1 lb. raw shrimp
  • 1/2 lb. raw lg. scallops
Seafood Pasta Recipe INSTRUCTIONS
Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, oregano, and wine. Simmer 10 more minutes. Add seafood (amounts of shrimp and scallops may be altered, according to your own taste, as long as the total equals 1 1/2 pounds). Cook until shrimp are pink and curled and scallops are soft. The seafood pasta recipe is ready to serve over angel hair or linguini....great taste ! Enjoy the feasts !
creamy-pesto-shrimp.

PICANTE SEAFOOD PASTA

PICANTE SEAFOOD PASTA
...try this nice seafood pasta recipe....a great one !

INGREDIENTS
  • 1 tbsp. butter
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 1/4 tsp. crushed red pepper
  • 1 lg. clove garlic, minced
  • 2 c. peeled, chopped tomatoes
  • 1 bay leaf
  • 1/4 rosemary
  • 1/2 tsp. each thyme and oregano
  • 1/2 tsp. black pepper
  • 1 c. tomato sauce
  • 1/2 lb. bay scallops
  • 1/2 lb. shrimp
  • 1/2 lb. dry pasta (gnocchi, ziti)

INSTRUCTIONS
Heat butter; add onions, green pepper, celery, garlic and red pepper. Saute 10 minutes or until tender. Stir tomatoes, bay leaf, thyme, oregano, rosemary, black pepper and tomato sauce. Simmer 15 minutes.
Add scallops and shrimp. Simmer until scallops turn opaque and shrimp are hot. Cook pasta. Combine sauce with pasta. The seafood pasta is ready to serves 4 great persons ! Enjoy it....delicious !

salmon-macaroni-bake.

SEAFOOD PASTA SALAD WITH ROASTED PEPPERS

SEAFOOD PASTA SALAD WITH ROASTED PEPPERS
....a nice seafood pasta recipe...try this great recipe !

INGREDIENTS
  • 2 lg. red peppers
  • 2 lg. yellow peppers
  • 1 lb. rotini pasta
  • 1 lb. Bay scallops, cooked
  • 1/4 c. blue cheese, crumbled
  • 1/4 c. fresh dill weed
  • 1 c. Italian salad dressing
INSTRUCTIONS
Char peppers evenly over gas flame, grill, or under broiler. Place charred peppers in paper bag. Close and let stand 15 minutes. Peel or rub away the charred skin. Remove tops and seeds. Slice into thin strips. Cook pasta according to directions on box. Stir cooked pasta with remaining ingredients in large bowl. Mix well. Chill 1 hour and the seafood pasta recipe is ready to serve. Great for parties ! Enjoy it !

shrimp-and-mushroom-linguini

SEAFOOD PASTA WITH MARINATED VEGETABLES

SEAFOOD PASTA RECIPES WITH MARINATED VEGETABLES

INGREDIENTS
  • 1 1/2 lbs. ripe tomatoes, diced (3 c.)
  • 1/4 c. chopped parsley
  • 2 cloves garlic, crushed
  • 1 tbsp. olive oil
  • Fresh black pepper
  • 6 oz. fusilli pasta
  • 4 oz. fresh shrimp, deveined & shelled
  • 3 c. chopped broccoli
  • 6 oz. pea pods
  • 2/3 c. chicken broth
  • 1 tbsp. lemon juice
  • 1/2 tsp. oregano
  • 1 c. imitation crab meat (4 oz.)

INSTRUCTIONS
Toss tomatoes, parsley, garlic, oil and pepper in large bowl; set aside.
Cook pasta according to package. Combine shrimp, broccoli, peas, chicken broth, lemon juice and oregano in deep 12" skillet. Bring to simmer over medium heat. Cook, covered, 2 to 3 minutes until shrimp turns pink. Stir in crab, cook, uncovered until heated through (1 minute). Drain pasta. Serve pasta, seafood tossed into bowl with tomatoes. The seafood pasta recipe is ready to serve ...enjoy the pasta !...
alaska-seafood-with-orzo

LOW-CALORIE SEAFOOD PASTA

LOW-CALORIE SEAFOOD PASTA RECIPE

INGREDIENTS
  • 1 pkg. linguine
  • 1 (15 oz.) can white clam sauce
  • 1 clove garlic, minced
  • Dash of white pepper
  • 1 tbsp. dried or 2 tbsp. fresh minced parsley
  • 2 tbsp. dry white wine
  • 1/4 c. grated Parmesan cheese
  • 1 (6 oz.) pkg. frozen baby shrimp
  • 1/2 lb. imitation crab flakes
  • 1/2 lb. scallops (optional)

INSTRUCTIONS
Cook pasta according to package directions.
Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops.
Simmer all ingredients on low heat until sauce is heated through and scallops are opaque in color.
Drain cooked pasta and pour seafood sauce over it. Sprinkle with remaining cheese. Sprinkle with more parsley, if desired. The seafood pasta recipe is ready to serve...enjoy !
seafood-delight-pasta-and-shrimp

SPICY SEAFOOD PASTA

SPICY SEAFOOD PASTA RECIPE

INGREDIENTS
  • 1/2 stick unsalted butter
  • 1/4 c. diced onion
  • 1/8 c. diced red bell pepper
  • 1/8 c. diced green pepper
  • 12 oz. Italian hot sausage, diced
  • 1 tsp. cayenne powder
  • 2 tbsp. Tabasco sauce
  • 1/4 c. Cajun seasoning
  • 1 tbsp. Worcestershire sauce
  • 4 c. crushed fresh tomatoes
  • 1/4 c. tomato paste
  • 2 tbsp. dry red wine

INSTRUCTION
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes.

SEAFOOD PASTA:

INGREDIENTS
  • 1/3 c. unsalted butter
  • 8 oz. your favorite white fish (I use orange roughy)
  • 8 oz. med. raw shrimp, peeled, deveined & tails removed
  • 8 oz. bay scallops, cleaned
  • 8 oz. fresh shucked oysters or mussels
  • 6 tbsp. dry white wine
  • 1 to 2 lbs. cooked fettuccine (depending on the sauce to pasta ratio you prefer)
  • 1/2 c. heavy whipping cream
  • 1 1/2 c. spicy sauce
  • Grated Parmesan cheese

INSTRUCTIONS
Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer another 4 minutes. Add 1 1/2 cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and the seafood pasta recipe is ready to serve with tossed green salad. Nice one !
seafood-delight-pasta-and-shrimp

SEAFOOD PASTA CASSEROLE

SEAFOOD PASTA CASSEROLE ...a nice seafood pasta recipe to try ! Great !

INGREDIENTS
  • 1 lb. egg noodles, med. width
  • 2 cans cream of mushroom soup
  • 1 lb. shrimp or crabmeat (cooked)
  • 8 oz. Cheddar cheese
  • 8 oz. Swiss cheese
  • 1/2 lb. French style green beans
  • 1 jar artichoke hearts (sub.)
  • 1/2 lb. carrots
  • 8 oz. coarsely chopped almonds
  • 6 oz. flavored bread crumbs
  • 1 sm. can pitted black olives
  • 2 oz. pimentos
  • 1 lemon

INSTRUCTIONS
Cook pasta and set aside to cool, keep in cool water. Next place a layer of artichokes or green beans on bottom of casserole dish.In separate bowl toss pasta with carrots, olives, both cheeses
grated, almonds if green beans are bottom layer and add pimentos.
Add seafood and continue to toss, then add all to the casserole dish. Pour both cans of cream of mushroom soup over mixture and allow it to be soaked up.
Cover top with flavored bread crumbs. Squeeze a little lemon on top for flavor. Place in 300 degree oven for 30-45 minutes and serve. Great the next day. The seafood pasta recipe is ready to serve....enjoy it !
picante-seafood-pasta.

THAI PASTA AND SEAFOOD SALAD

THAI PASTA AND SEAFOOD SALAD
A great seafood pasta recipe to try !
INGREDIENTS
  • 1/4 c. peanut butter
  • 1/3 c. cider vinegar
  • 2 tbsp. sugar
  • 1 tsp. minced garlic
  • 2 1/4 c. chilled cooked shrimp and scallops
  • 1 c. cilantro leaves, chopped
  • 1/2 c. sliced scallions
  • 1/4 c. hot water
  • 2 tbsp. soy sauce
  • 1 tbsp. ground fresh ginger
  • 7 c. chilled cooked pasta
  • 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise.
  • 2 medium red bell peppers, cored and sliced thin
INSTRUCTIONS
Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ingredients; toss to mix. The seafood pasta recipe is ready to serve...enjoy the party !

PASTA AND SEAFOOD SALAD







PASTA AND SEAFOOD SALAD
...try this amazing seafood pasta recipe...a great one !

INGREDIENTS
  • 2 c. multi-colored pasta twirls
  • 10 oz. crab meat or lobster, cooked (imitation kind if fine)
  • 3 stalks celery
  • 1 sm. can (2 to 3 oz.) sliced black olives
  • 4 or 5 green onions (scallions)
  • 1/2 sm. green or yellow pepper
  • 6 oz. shredded cheese (optional)
  • 1/2 c. "Good Stuff" Salad Dressing (see recipe)
  • 1 tsp. lemon juice
  • Salt and pepper to taste

INSTRUCTIONS
Cook pasta until tender. Wash thoroughly with cold water and drain.While pasta is cooking chop, celery, scallions and pepper into small pieces. Place in large bowl. Cut seafood into small pieces and add.
Drain olives and add. Add cooled and drained pasta, salad dressing and lemon juice. Toss gently. Add more salad dressing if desired.
Salt and pepper to taste. Sprinkle cheese on salad, if desired or garnish with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving. This great seafood pasta recipe is ready to serve...enjoy it with friends !

shrimp-and-mushroom-linguini-

PASTA AND SEAFOOD SALAD

PASTA AND SEAFOOD SALAD ...
try this amazing seafood pasta recipe...a great one !

INGREDIENTS
  • 2 c. multi-colored pasta twirls
  • 10 oz. crab meat or lobster, cooked (imitation kind if fine)
  • 3 stalks celery
  • 1 sm. can (2 to 3 oz.) sliced black olives
  • 4 or 5 green onions (scallions)
  • 1/2 sm. green or yellow pepper
  • 6 oz. shredded cheese (optional)
  • 1/2 c. "Good Stuff" Salad Dressing (see recipe)
  • 1 tsp. lemon juice
  • Salt and pepper to taste

INSTRUCTIONS
Cook pasta until tender. Wash thoroughly with cold water and drain.While pasta is cooking chop, celery, scallions and pepper into small pieces. Place in large bowl. Cut seafood into small pieces and add.
Drain olives and add. Add cooled and drained pasta, salad dressing and lemon juice. Toss gently. Add more salad dressing if desired.
Salt and pepper to taste. Sprinkle cheese on salad, if desired or garnish with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving. This great seafood pasta recipe is ready to serve

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