HOW TO MAKE SEAFOOD PASTA

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SPICY SEAFOOD PASTA

SPICY SEAFOOD PASTA RECIPE

INGREDIENTS
  • 1/2 stick unsalted butter
  • 1/4 c. diced onion
  • 1/8 c. diced red bell pepper
  • 1/8 c. diced green pepper
  • 12 oz. Italian hot sausage, diced
  • 1 tsp. cayenne powder
  • 2 tbsp. Tabasco sauce
  • 1/4 c. Cajun seasoning
  • 1 tbsp. Worcestershire sauce
  • 4 c. crushed fresh tomatoes
  • 1/4 c. tomato paste
  • 2 tbsp. dry red wine

INSTRUCTION
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes.

SEAFOOD PASTA:

INGREDIENTS
  • 1/3 c. unsalted butter
  • 8 oz. your favorite white fish (I use orange roughy)
  • 8 oz. med. raw shrimp, peeled, deveined & tails removed
  • 8 oz. bay scallops, cleaned
  • 8 oz. fresh shucked oysters or mussels
  • 6 tbsp. dry white wine
  • 1 to 2 lbs. cooked fettuccine (depending on the sauce to pasta ratio you prefer)
  • 1/2 c. heavy whipping cream
  • 1 1/2 c. spicy sauce
  • Grated Parmesan cheese

INSTRUCTIONS
Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer another 4 minutes. Add 1 1/2 cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and the seafood pasta recipe is ready to serve with tossed green salad. Nice one !
seafood-delight-pasta-and-shrimp

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