HOW TO MAKE SEAFOOD PASTA

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Seafood Pasta Florentine








Seafood Pasta Florentine

SEAFOOD PASTA RECIPES INGREDIENTS
Sauce
  • 2 oz (50g) butter
  • 2 oz (50g) plain flour
  • 1 pint (600ml) milk
  • salt and pepper to taste
Pasta Florentine
  • 8 oz (250g) pasta shells
  • 2 eggs, hard boiled and chopped
  • 6 oz (150g) cooked smoked haddock - flaked and bones removed
  • 4 oz (100g) cooked peeled prawns (shrimp) 1lb 8oz (600g) cooked spinach - chopped finely
  • parmesan cheese to taste
SEAFOOD PASTA RECIPES INSTRUCTIONS
First heat your oven to Gas Mark 5, 375F or 190C

Make the sauce. Melt the butter in a pan and thoroughly mix in the flour. Cook about 1 minute - gradually add the milk, stirring all the time. Once incorporated, then cook for about 3 minutes, stirring continually. Taste and adjust seasoning - remember you're using smoked haddock though - go easy on the salt!

Boil the pasta until just cooked.

Combine the fish, eggs and pasta and place half the mixture into a greased oven proof dish. Layer the spinach on top and then the remaining pasta mixture.

Sprinkle the parmesan over and bake in the oven for about 30 minutes..Enjoy the seafood pasta recipe !
seafood-pasta recipes:seafood-pasta-casserole

Peppered Shrimp Alfredo









PEPPERED SHRIMP ALFREDO


Another great seafood pasta recipe to try...Peppered Shrimp Alfredo..nice one !
SEAFOOD PASTA RECIPE INGREDIENTS

* 8 ounces penne pasta
* 1/4 cup butter
* 2 tablespoons extra-virgin olive oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 red bell pepper, diced
* 1/2 pound portobello mushrooms, diced
* 1 pound medium shrimp, peeled and deveined
* 1 (16 ounce) jar Alfredo sauce
* 1/2 cup grated Romano cheese
* 1/2 cup cream
* 1 teaspoon cayenne pepper, or more to taste
* Salt and pepper to taste
* 1/4 cup chopped parsley

SEAFOOD PASTA RECIPE INSTRUCTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and
mushroom; cook over medium-high heat until soft, about 2 minutes more.
3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with
cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley...and the seafood pasta recipe of shrimp is readt for feasts...enjoy !

seafood-pasta-recipes:cheesy-salmon-pasta.

Cheesy Salmon Pasta








CHEESY SALMON PASTA


Try this seafood pasta recipe of cheesy Salmon Pasta..great taste !

SEAFOOD PASTA RECIPE INGREDIENTS

* 1 (8 ounce) package uncooked spaghetti
* 1 1/2 tablespoons olive oil
* 1 cup chopped sweet onions
* 3 green onions, finely chopped
* 2 tablespoons prepared basil pesto
* 2 (6 ounce) cans salmon, drained and flaked
* 1/2 cup Parmesan cheese

SEAFOOD PASTA RECIPES INSTRUCTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and
continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese and the seafood pasta recipe is ready to serve.

SEAFOOD AND PASTA PRIMAVERA

SEAFOOD AND PASTA PRIMAVERA
..a great seafood pasta recipe...try this !

SEAFOOD PASTA RECIPE INGREDIENTS
  • 2 lg. ripe tomatoes
  • 8 oz. uncooked rotelle pasta
  • 1 shallot, minced
  • 2 tbsp. butter
  • 8 oz. trimmed asparagus, sliced into 1 1/2" pieces
  • 2 carrots, pared & sliced thin
  • 1 pt. half & half
  • 1/2 c. frozen peas
  • 1 1/2 tsp. minced thyme or 1/2 tsp. dried thyme
  • 1 lb. sea scallops
  • 1/2 tsp. salt

SEAFOOD PASTA RECIPE INSTRUCTIONS
In medium saucepan, bring 1 quart water to a boil. Using knife, make an X on bottom of each tomato; immerse in boiling water 30 seconds. Peel and discard skin. Cut each tomato into quarters; discard seeds. Chop tomatoes; set aside.Prepare pasta according to package directions.
Meanwhile, in large skillet, saute shallot in butter until soft, about 2 minutes. Add asparagus and carrots, cook 5 minutes, stirring frequently. Add half & half, peas and thyme. Bring to a boil; simmer until mixture reduces slightly, about 6 minutes. Add tomatoes, scallops and salt. Cook until scallops turn opaque, 2-3 minutes. Drain pasta; toss with scallop mixture. The seafood pasta recipe makes 4 servings...hmmm...nice taste !

cheesy-salmon-pasta

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