HOW TO MAKE SEAFOOD PASTA

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SEAFOOD DELIGHT (PASTA AND SHRIMP)


SEAFOOD DELIGHT (PASTA AND SHRIMP)
  ..another amazing seafood pasta recipe to try...a nice one !

SEAFOOD PASTA INGREDIENTS
  • 4 1/2 c. water
  • 1 1/2 lb. unpeeled med. size fresh shrimp
  • 16 oz. pkg. linguine
  • 6 oz. pkg. frozen snow peas, thawed and drained
  • 6 green onions, chopped
  • 4 med. tomatoes, chopped
  • 3/4 c. olive oil
  • 1/4 c. chopped fresh parsley
  • 1/3 c. wine vinegar
  • 1 tsp. dried oregano
  • 1 1/2 tsp. dried basil
  • 1/2 tsp. garlic powder

INSTRUCTIONS
Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill, peel and devein shrimp. Set aside. Cook linguine according to package directions (omit salt), drain, rinse with cold water and drain again. Combine shrimp and remaining ingredients; toss gently. Cover; chill at least 2 hours. The seafood pasta delight is ready to serve.....enjoy it ! Great one !
low-calorie-seafood-pasta

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