HOW TO MAKE SEAFOOD PASTA

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SEAFOOD - PASTA BAKE


SEAFOOD - PASTA BAKE

Seafood Pasta Ingredients:

  • 2 c. chopped onion
  • 1/2 c. butter
  • 2 (10 3/4 oz.) cans condensed cream of mushroom soup
  • 2 (10 3/4 oz.) cans condensed cream of celery soup
  • 2 c. milk
  • 2 c. shredded sharp American cheese
  • 3 (7 1/2 oz.) cans crab meat, drained, flaked & cartilage removed
  • 1 1/2 lbs. shrimp
  • 2 (6 oz.) cans mushrooms
  • 1/3 c. parsley
  • 16 oz. noodles, cooked
  • 3 c. soft bread crumbs


Seafood Pasta Instructions :
First of all in Dutch oven, cook onion in 6 tablespoons of butter until tender; add soup and milk. And then heat and stir until smooth; add cheese. Stir until melted. Next is to remove from heat, stir in crab, shrimp, mushrooms and parsley.
Divide noodles between 2 (13 x 9 x 2 inch) baking dishes; spoon half of seafood mixture into each. Mix gently. Melt remaining butter; toss with crumbs. Sprinkle over casseroles. Bake uncovered at 350 degrees for 35 to 45 minutes. Serves 24 persons. Enjoy the pasta !


seafood-pasta-florentine..another great pasta recipe !

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