SEAFOOD PASTA RECIPES

Seafood Pasta Penne with Chili, Chicken, and Prawns

2012-01-24T18:23:00.000-08:00

Seafood Pasta Penne with Chili, Chicken, and Prawns
Seafood Pasta Recipe Ingredients:

1 (8 ounce) package uncooked penne pasta
2 skinless, boneless chicken breast halves - cubed
5 slices bacon
3 cloves garlic, chopped
1 (26 ounce) jar spicy red pepper pasta sauce
1/2 pound medium shrimp - peeled and deveined
1 fresh red chile pepper, finely chopped
1 cup grated Parmesan cheese

Seafood Pasta Recipe Instructions:

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.
seafood-pasta-shrimp-macque-choux

Seafood Pasta Shrimp Macque Choux

2012-01-24T18:19:00.000-08:00

Seafood Pasta Shrimp Macque Choux
Seafood Pasta Recipe Ingredients

8 mini baked pizza crusts
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
garlic salt to taste
1 cup oil for frying
8 (6 inch) corn tortillas, cut into strips

Creamy Jalapeno Sauce:

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken bouillon granules
1 tablespoon liquid from the jar of jalapeno peppers
2 tablespoons butter
1 tablespoon flour
2 tablespoons diced jalapeno peppers
4 ounces shredded Monterey Jack cheese

Macque Choux:

1 tablespoon vegetable oil
1/2 pound salt pork*, julienned
6 tablespoons butter
1 cup chopped onions
1/2 cup diced celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
5 cloves garlic, minced
1 tablespoon minced fresh thyme
1 (20 ounce) package frozen corn
1/2 pound andouille sausage, sliced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup minced fresh parsley
Creole seasoning to taste
2 pounds medium shrimp - peeled and deveined
4 cups cooked penne pasta

Seafood Pasta Recipe Instructions

Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopped parsley and garlic salt. Place on a baking sheet and broil until sizzling. Remove, and set aside.
Heat 1 cup oil in a heavy skillet over medium-high heat. In batches, place tortilla strips in hot oil, and cook until crisp. Remove to paper towels, and discard oil.
Add whipping cream to a saucepan, and whisk over high heat. When the cream begins to boil, whisk in sour cream. Reduce to medium heat. Stir in chicken bouillon and jalapeno juice, and simmer.
In a separate saucepan, warm 2 tablespoons butter over medium heat. Whisk in flour; continue whisking until the mixture is a pale golden color. Then whisk flour mixture into cream mixture, whisking until well blended. Remove from heat, and stir in jalapenos and cheese. Set aside.
Warm 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in salt pork, and brown on all sides. Remove salt pork to paper towels, and discard oil.
Warm 6 tablespoons butter in a large Dutch oven over medium heat. Stir in onions, celery, green and red bell peppers, garlic, and thyme. Cook until the vegetables are softened, about 5 minutes. Stir in the corn, and cook about 5 minutes, stirring. Stir in andouille and salt pork. Season with salt, pepper, 1/4 cup parsley, and Creole seasoning; cook about 10 minutes. Add shrimp, and cook until pink, about 5 minutes. Drain the butter sauce off of the shrimp and meats, and reserve the sauce in a bowl or jar.
Stir the cream sauce into the shrimp and meat mixture. Stir in 3 cups of penne pasta. Reduce the heat to medium low, and simmer for 5 to 10 minutes.
To serve, place pizza bread in the bottom of individual bowls. Ladle a spoonful or two of the reserved butter sauce over the bread, then ladle over sauce. Add more pasta, if desired. Sprinkle with Creole seasoning, and top with crispy tortilla strips.

Seafood Pea-Asta Salad

2012-01-24T18:17:00.000-08:00

Seafood Pea-Asta Salad
Seafood Pasta Recipe Ingredients

1/2 cup mayonnaise
1/4 cup Italian-style salad dressing
2 tablespoons grated Parmesan cheese
2 cups black-eyed peas, rinsed and drained
8 ounces fusilli pasta
1 cup crabmeat
1 cup broccoli florets, parboiled
1/2 cup chopped green bell pepper
1/2 cup chopped tomatoes
1/4 cup chopped green onions

Seafood Pasta Recipe Directions

Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.

Seafood Pasta Florentine

2011-08-28T20:13:00.000-07:00

Seafood Pasta Florentine
SEAFOOD PASTA RECIPES INGREDIENTS
Sauce

2 oz (50g) butter
2 oz (50g) plain flour
1 pint (600ml) milk
salt and pepper to taste

Pasta Florentine

8 oz (250g) pasta shells
2 eggs, hard boiled and chopped
6 oz (150g) cooked smoked haddock - flaked and bones removed
4 oz (100g) cooked peeled prawns (shrimp) 1lb 8oz (600g) cooked spinach - chopped finely
parmesan cheese to taste

SEAFOOD PASTA RECIPES INSTRUCTIONS
First heat your oven to Gas Mark 5, 375F or 190C

Make the sauce. Melt the butter in a pan and thoroughly mix in the flour. Cook about 1 minute - gradually add the milk, stirring all the time. Once incorporated, then cook for about 3 minutes, stirring continually. Taste and adjust seasoning - remember you're using smoked haddock though - go easy on the salt!

Boil the pasta until just cooked.

Combine the fish, eggs and pasta and place half the mixture into a greased oven proof dish. Layer the spinach on top and then the remaining pasta mixture.

Sprinkle the parmesan over and bake in the oven for about 30 minutes..Enjoy the seafood pasta recipe !
seafood-pasta recipes:seafood-pasta-casserole

Peppered Shrimp Alfredo

2011-08-14T06:57:00.000-07:00

PEPPERED SHRIMP ALFREDO

Another great seafood pasta recipe to try...Peppered Shrimp Alfredo..nice one !
SEAFOOD PASTA RECIPE INGREDIENTS

* 8 ounces penne pasta
* 1/4 cup butter
* 2 tablespoons extra-virgin olive oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 red bell pepper, diced
* 1/2 pound portobello mushrooms, diced
* 1 pound medium shrimp, peeled and deveined
* 1 (16 ounce) jar Alfredo sauce
* 1/2 cup grated Romano cheese
* 1/2 cup cream
* 1 teaspoon cayenne pepper, or more to taste
* Salt and pepper to taste
* 1/4 cup chopped parsley

SEAFOOD PASTA RECIPE INSTRUCTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and
mushroom; cook over medium-high heat until soft, about 2 minutes more.
3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with
cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley...and the seafood pasta recipe of shrimp is readt for feasts...enjoy !

seafood-pasta-recipes:cheesy-salmon-pasta.

Cheesy Salmon Pasta

2011-08-07T06:47:00.000-07:00

CHEESY SALMON PASTA

Try this seafood pasta recipe of cheesy Salmon Pasta..great taste !

SEAFOOD PASTA RECIPE INGREDIENTS

* 1 (8 ounce) package uncooked spaghetti
* 1 1/2 tablespoons olive oil
* 1 cup chopped sweet onions
* 3 green onions, finely chopped
* 2 tablespoons prepared basil pesto
* 2 (6 ounce) cans salmon, drained and flaked
* 1/2 cup Parmesan cheese

SEAFOOD PASTA RECIPES INSTRUCTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and
continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese and the seafood pasta recipe is ready to serve.

SEAFOOD AND PASTA PRIMAVERA

2011-08-01T04:49:00.000-07:00

SEAFOOD AND PASTA PRIMAVERA
..a great seafood pasta recipe...try this !

SEAFOOD PASTA RECIPE INGREDIENTS

2 lg. ripe tomatoes
8 oz. uncooked rotelle pasta
1 shallot, minced
2 tbsp. butter
8 oz. trimmed asparagus, sliced into 1 1/2" pieces
2 carrots, pared & sliced thin
1 pt. half & half
1/2 c. frozen peas
1 1/2 tsp. minced thyme or 1/2 tsp. dried thyme
1 lb. sea scallops
1/2 tsp. salt

SEAFOOD PASTA RECIPE INSTRUCTIONS
In medium saucepan, bring 1 quart water to a boil. Using knife, make an X on bottom of each tomato; immerse in boiling water 30 seconds. Peel and discard skin. Cut each tomato into quarters; discard seeds. Chop tomatoes; set aside.Prepare pasta according to package directions.
Meanwhile, in large skillet, saute shallot in butter until soft, about 2 minutes. Add asparagus and carrots, cook 5 minutes, stirring frequently. Add half & half, peas and thyme. Bring to a boil; simmer until mixture reduces slightly, about 6 minutes. Add tomatoes, scallops and salt. Cook until scallops turn opaque, 2-3 minutes. Drain pasta; toss with scallop mixture. The seafood pasta recipe makes 4 servings...hmmm...nice taste !

cheesy-salmon-pasta

Seafood Fettucini

2011-07-28T20:15:00.000-07:00

Seafood Fettucini
SEAFOOD PASTA RECIPES INGREDIENTS

4 tbspns (1/4 cup) Olive oil
1 chopped onion
2 cloves of garlic, peeled and crushed
1 400g tin chopped, peeled plum tomatoes
1/2 tspn dried basil, or about 12 fresh leaves chopped
salt and pepper to taste
12 oz (300g)(2 cups) peeled prawns (shelled shrimps)
1/4 pt (150ml) (2/3 cup) white wine (drink the rest!)
2 tbspns freshly chopped parsley
1lb (450g) fettucini

SEAFOOD PASTA RECIPES INSTRUCTIONS
Put the oil in a pan and when it's hot, fry the onion and garlic until softened - do not brown.
Add the tomatoes and let the sauce simmer gently for about 5 minutes.
Add the white wine and cook a further five minutes.
At this point, you can start to drink the wine if you like :-)
Add the prawns and cook gently for about 5 minutes - taste and add salt and pepper if required.
Cook the fettucini according to the packet instructions.
Drain and put on plates, adding the sauce on top.
Serve with freshly grated parmesan and a twist of black pepper.
For the 12 oz of prawns, you could substitute either one of or a mixture of crab meat, tuna fish, smoked haddock, fresh salmon, seafood cocktail (cockles, whelks, mussels)

Seafood Pasta Alfredo

2011-06-28T20:16:00.000-07:00

Seafood Pasta Alfredo
SEAFOOD PASTA RECIPES INGREDIENTS

3 oz (100g) butter
1 small clove garlic, peeled and crushed
1/4 pint(150 ml) double (heavy) cream
3 oz (80g)freshly grated parmesan cheese
6 oz (150g) peeled cooked prawns (shrimp)
8 scallops - cleaned and sliced in half
1lb (450g) fettucine

SEAFOOD PASTA RECIPES INSTRUCTIONS
Melt half the butter in a frying pan and lightly cook the garlic, until softened. Add the scallops and cook until firm - then add the prawns and heat through.

Remove and keep warm whilst you make the rest of the alfredo sauce.
Melt the rest of the butter over a low heat. Remove the pan from the heat and stir in the cream and cheese.
Return to a low heat and do not allow the mixture to boil - it will separate - stir until it's thickened and then add the scallops and prawns to the cream mixture.
Reheat very gently and pour over freshly boiled fettucine.
You could use other pasta in this with the seafood alfredo, spaghetti, taglietelle or whatever your choice.

Seafood Lasagne

2011-05-28T20:17:00.000-07:00

Seafood Lasagne
SEAFOOD PASTA RECIPES INGREDIENTS

1 tbspn olive oil
1 finely chopped onion
1 clove peeled and crushed garlic
1 can chopped plum tomatoes
1 handful fresh chopped basil
12 oz (300g) of mixed seafood (as above)
Sheets of dried lasagne/lasagna

Sauce

15 fl oz (425 ml) milk
1 tbspn cornflour or thickener of your choice
small amount of milk to mix cornflour
1 tspn English Mustard powder
salt
pepper
8 oz (225g) grated hard full flavour cheese

To finish grated fresh parmesan

SEAFOOD PASTA RECIPES INSTRUCTIONS
Set your oven to Gas Mark 4, 350F or 180C.

Heat the oil in a pan, add the onion and garlic. Fry gently until softened.
Add the tomatoes and bring to the boil.
Add the seafood and basil. Simmer two or three minutes.
Make the sauce by bringing the milk to the boil.
Put the cornflour and mustard in a small mug or bowl and combine. Mix to a smooth paste with milk.
Take your pan off the heat and add your cornflour mixture, stirring all the time. Failure to do this, will result in a lumpy sauce :-(
Return the sauce to the heat and stir until thickened.
Bring the pan off the heat and add the grated cheese - stir to combine the cheese in with the white sauce.
Assemble the lasagne/lasagna in a shallow dish.

Start with a layer of cheese sauce and then seafood sauce. Add a layer of lasagne/lasagna sheets - break them up if necessary.

Then a layer of seafood sauce, then lasagne/lasagna sheets. Continue unil you have run out of sauce, making your last layer lasagne/lasagna sheets.

Pour your cheese sauce on top, making sure it covers the whole dish.

Sprinkle parmesan on top and bake in the oven for about 40 minutes.

Serve your hot seafood lasagne recipes with salad, crusty bread, garlic bread or pizza bread (with or without garlic butter)

Saefood Pasta Marinara Sauce

2011-04-28T20:19:00.000-07:00

Seafood Pasta Marinara Sauce

SEAFOOD PASTA RECIPES INGREDIENTS

1lb (500g) prawns (shrimp)
8 oz (250g) scallops - cut in half
8 oysters
small can (45g/1.5oz) anchovy fillets - drained and cut into small pieces
14 oz (400g) can plum tomatoes
8 fl oz (250ml) white wine
2 tbspns olive oil
2 cloves garlic - peeled and crushed
1 onion - peeled and finely chopped
1 tbspn tomato puree
1 tbspn chopped fresh parsley
1 tbspn chopped fresh mint
black pepper - to serve
grated fresh parmesan - to serve

SEAFOOD PASTA RECIPES INSTRUCTIONS
Heat the oil in a pan and fry the scallops for 1 minute - remove and set to one side.
Add the garlic and onion and fry until softened.
Add the tomatoes, wine and tomato puree and simmer for about 10 minutes until the sauce is slightly thickened.
Add all the seafood and cook for a further 2 minutes or so.
Stir in the parsley and mint and serve over hot pasta.

PASTA AND SEAFOOD MARINARA

2008-12-04T04:51:00.001-08:00

PASTA AND SEAFOOD MARINARA ...try this great seafood pasta recipe...amazingly nice !

Seafood Pasta Recipe INGREDIENTS

1 (16 oz.) can crushed tomatoes
3 tbsp. olive oil
1/2 sm. diced onion
6-8 oz. fresh mushrooms, diced
Salt and pepper to taste
2 tbsp. parsley
2 tsp. oregano
1/4 c. white wine
1 lb. raw shrimp
1/2 lb. raw lg. scallops

Seafood Pasta Recipe INSTRUCTIONS
Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, oregano, and wine. Simmer 10 more minutes. Add seafood (amounts of shrimp and scallops may be altered, according to your own taste, as long as the total equals 1 1/2 pounds). Cook until shrimp are pink and curled and scallops are soft. The seafood pasta recipe is ready to serve over angel hair or linguini....great taste ! Enjoy the feasts !
creamy-pesto-shrimp.

PICANTE SEAFOOD PASTA

2008-12-04T04:48:00.000-08:00

PICANTE SEAFOOD PASTA
...try this nice seafood pasta recipe....a great one !

INGREDIENTS

1 tbsp. butter
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1/4 tsp. crushed red pepper
1 lg. clove garlic, minced
2 c. peeled, chopped tomatoes
1 bay leaf
1/4 rosemary
1/2 tsp. each thyme and oregano
1/2 tsp. black pepper
1 c. tomato sauce
1/2 lb. bay scallops
1/2 lb. shrimp
1/2 lb. dry pasta (gnocchi, ziti)

INSTRUCTIONS
Heat butter; add onions, green pepper, celery, garlic and red pepper. Saute 10 minutes or until tender. Stir tomatoes, bay leaf, thyme, oregano, rosemary, black pepper and tomato sauce. Simmer 15 minutes.
Add scallops and shrimp. Simmer until scallops turn opaque and shrimp are hot. Cook pasta. Combine sauce with pasta. The seafood pasta is ready to serves 4 great persons ! Enjoy it....delicious !

salmon-macaroni-bake.

SEAFOOD PASTA SALAD WITH ROASTED PEPPERS

2008-12-04T04:46:00.000-08:00

SEAFOOD PASTA SALAD WITH ROASTED PEPPERS
....a nice seafood pasta recipe...try this great recipe !

INGREDIENTS

2 lg. red peppers
2 lg. yellow peppers
1 lb. rotini pasta
1 lb. Bay scallops, cooked
1/4 c. blue cheese, crumbled
1/4 c. fresh dill weed
1 c. Italian salad dressing

INSTRUCTIONS
Char peppers evenly over gas flame, grill, or under broiler. Place charred peppers in paper bag. Close and let stand 15 minutes. Peel or rub away the charred skin. Remove tops and seeds. Slice into thin strips. Cook pasta according to directions on box. Stir cooked pasta with remaining ingredients in large bowl. Mix well. Chill 1 hour and the seafood pasta recipe is ready to serve. Great for parties ! Enjoy it !

shrimp-and-mushroom-linguini

SEAFOOD DELIGHT (PASTA AND SHRIMP)

2008-12-04T04:45:00.000-08:00

SEAFOOD DELIGHT (PASTA AND SHRIMP) ..another amazing seafood pasta recipe to try...a nice one !

INGREDIENTS

4 1/2 c. water
1 1/2 lb. unpeeled med. size fresh shrimp
16 oz. pkg. linguine
6 oz. pkg. frozen snow peas, thawed and drained
6 green onions, chopped
4 med. tomatoes, chopped
3/4 c. olive oil
1/4 c. chopped fresh parsley
1/3 c. wine vinegar
1 tsp. dried oregano
1 1/2 tsp. dried basil
1/2 tsp. garlic powder

INSTRUCTIONS
Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill, peel and devein shrimp. Set aside. Cook linguine according to package directions (omit salt), drain, rinse with cold water and drain again. Combine shrimp and remaining ingredients; toss gently. Cover; chill at least 2 hours. The seafood pasta recipe delight is ready to serve.....enjoy it ! Great one !
low-calorie-seafood-pasta

SEAFOOD PASTA WITH MARINATED VEGETABLES

2008-12-04T04:41:00.000-08:00

SEAFOOD PASTA RECIPES WITH MARINATED VEGETABLES

INGREDIENTS

1 1/2 lbs. ripe tomatoes, diced (3 c.)
1/4 c. chopped parsley
2 cloves garlic, crushed
1 tbsp. olive oil
Fresh black pepper
6 oz. fusilli pasta
4 oz. fresh shrimp, deveined & shelled
3 c. chopped broccoli
6 oz. pea pods
2/3 c. chicken broth
1 tbsp. lemon juice
1/2 tsp. oregano
1 c. imitation crab meat (4 oz.)

INSTRUCTIONS
Toss tomatoes, parsley, garlic, oil and pepper in large bowl; set aside.
Cook pasta according to package. Combine shrimp, broccoli, peas, chicken broth, lemon juice and oregano in deep 12" skillet. Bring to simmer over medium heat. Cook, covered, 2 to 3 minutes until shrimp turns pink. Stir in crab, cook, uncovered until heated through (1 minute). Drain pasta. Serve pasta, seafood tossed into bowl with tomatoes. The seafood pasta recipe is ready to serve ...enjoy the pasta !...
alaska-seafood-with-orzo

LOW-CALORIE SEAFOOD PASTA

2008-12-04T04:34:00.000-08:00

LOW-CALORIE SEAFOOD PASTA RECIPE

INGREDIENTS

1 pkg. linguine
1 (15 oz.) can white clam sauce
1 clove garlic, minced
Dash of white pepper
1 tbsp. dried or 2 tbsp. fresh minced parsley
2 tbsp. dry white wine
1/4 c. grated Parmesan cheese
1 (6 oz.) pkg. frozen baby shrimp
1/2 lb. imitation crab flakes
1/2 lb. scallops (optional)

INSTRUCTIONS
Cook pasta according to package directions.
Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops.
Simmer all ingredients on low heat until sauce is heated through and scallops are opaque in color.
Drain cooked pasta and pour seafood sauce over it. Sprinkle with remaining cheese. Sprinkle with more parsley, if desired. The seafood pasta recipe is ready to serve...enjoy !
seafood-delight-pasta-and-shrimp

SPICY SEAFOOD PASTA

2008-12-04T04:21:00.000-08:00

SPICY SEAFOOD PASTA RECIPE

INGREDIENTS

1/2 stick unsalted butter
1/4 c. diced onion
1/8 c. diced red bell pepper
1/8 c. diced green pepper
12 oz. Italian hot sausage, diced
1 tsp. cayenne powder
2 tbsp. Tabasco sauce
1/4 c. Cajun seasoning
1 tbsp. Worcestershire sauce
4 c. crushed fresh tomatoes
1/4 c. tomato paste
2 tbsp. dry red wine

INSTRUCTION
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes.

SEAFOOD PASTA:

INGREDIENTS

1/3 c. unsalted butter
8 oz. your favorite white fish (I use orange roughy)
8 oz. med. raw shrimp, peeled, deveined & tails removed
8 oz. bay scallops, cleaned
8 oz. fresh shucked oysters or mussels
6 tbsp. dry white wine
1 to 2 lbs. cooked fettuccine (depending on the sauce to pasta ratio you prefer)
1/2 c. heavy whipping cream
1 1/2 c. spicy sauce
Grated Parmesan cheese

INSTRUCTIONS
Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer another 4 minutes. Add 1 1/2 cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and the seafood pasta recipe is ready to serve with tossed green salad. Nice one !
seafood-delight-pasta-and-shrimp

SEAFOOD PASTA CASSEROLE

2008-12-04T04:20:00.000-08:00

SEAFOOD PASTA CASSEROLE ...a nice seafood pasta recipe to try ! Great !

INGREDIENTS

1 lb. egg noodles, med. width
2 cans cream of mushroom soup
1 lb. shrimp or crabmeat (cooked)
8 oz. Cheddar cheese
8 oz. Swiss cheese
1/2 lb. French style green beans
1 jar artichoke hearts (sub.)
1/2 lb. carrots
8 oz. coarsely chopped almonds
6 oz. flavored bread crumbs
1 sm. can pitted black olives
2 oz. pimentos
1 lemon

INSTRUCTIONS
Cook pasta and set aside to cool, keep in cool water. Next place a layer of artichokes or green beans on bottom of casserole dish.In separate bowl toss pasta with carrots, olives, both cheeses
grated, almonds if green beans are bottom layer and add pimentos.
Add seafood and continue to toss, then add all to the casserole dish. Pour both cans of cream of mushroom soup over mixture and allow it to be soaked up.
Cover top with flavored bread crumbs. Squeeze a little lemon on top for flavor. Place in 300 degree oven for 30-45 minutes and serve. Great the next day. The seafood pasta recipe is ready to serve....enjoy it !
picante-seafood-pasta.

THAI PASTA AND SEAFOOD SALAD

2008-12-04T04:17:00.000-08:00

THAI PASTA AND SEAFOOD SALAD
A great seafood pasta recipe to try !
INGREDIENTS

1/4 c. peanut butter
1/3 c. cider vinegar
2 tbsp. sugar
1 tsp. minced garlic
2 1/4 c. chilled cooked shrimp and scallops
1 c. cilantro leaves, chopped
1/2 c. sliced scallions
1/4 c. hot water
2 tbsp. soy sauce
1 tbsp. ground fresh ginger
7 c. chilled cooked pasta
3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise.
2 medium red bell peppers, cored and sliced thin

INSTRUCTIONS
Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ingredients; toss to mix. The seafood pasta recipe is ready to serve...enjoy the party !

PASTA AND SEAFOOD SALAD

2008-12-04T04:10:00.001-08:00

PASTA AND SEAFOOD SALAD ...try this amazing seafood pasta recipe...a great one !

INGREDIENTS

2 c. multi-colored pasta twirls
10 oz. crab meat or lobster, cooked (imitation kind if fine)
3 stalks celery
1 sm. can (2 to 3 oz.) sliced black olives
4 or 5 green onions (scallions)
1/2 sm. green or yellow pepper
6 oz. shredded cheese (optional)
1/2 c. "Good Stuff" Salad Dressing (see recipe)
1 tsp. lemon juice
Salt and pepper to taste

INSTRUCTIONS
Cook pasta until tender. Wash thoroughly with cold water and drain.While pasta is cooking chop, celery, scallions and pepper into small pieces. Place in large bowl. Cut seafood into small pieces and add.
Drain olives and add. Add cooled and drained pasta, salad dressing and lemon juice. Toss gently. Add more salad dressing if desired.
Salt and pepper to taste. Sprinkle cheese on salad, if desired or garnish with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving. This great seafood pasta recipe is ready to serve...enjoy it with friends !

shrimp-and-mushroom-linguini-

PASTA AND SEAFOOD SALAD

2008-12-04T04:10:00.000-08:00

PASTA AND SEAFOOD SALAD ...
try this amazing seafood pasta recipe...a great one !

INGREDIENTS

2 c. multi-colored pasta twirls
10 oz. crab meat or lobster, cooked (imitation kind if fine)
3 stalks celery
1 sm. can (2 to 3 oz.) sliced black olives
4 or 5 green onions (scallions)
1/2 sm. green or yellow pepper
6 oz. shredded cheese (optional)
1/2 c. "Good Stuff" Salad Dressing (see recipe)
1 tsp. lemon juice
Salt and pepper to taste

Angel Hair Pasta and Crab with Alfredo Sauce

2008-10-09T18:54:00.000-07:00

Angel Hair Pasta and Crab with Alfredo Sauce..great seafood pasta recipe to try !

INGREDIENTS

1 (9-ounce) packageBUITONI® Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
1/4 cup freshly grated Parmesan cheese

INSTRUCTIONS
1. Prepare pasta according to package directions.
2. Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
Top with Parmesan cheese. ...hmmm...great taste. This seafood pasta recipe makes 4 servings. Enjoy it !
Try this other great seafood pasta recipe : Seafood Fettuccini

Alaska Seafood with Couscous

2008-10-09T18:49:00.000-07:00

Alaska Seafood with Couscous..try his great seafood pasta recipe...nice !

INGREDIENTS

4 (12x18-inches each) sheets aluminum foil
2/3 cup uncooked couscous
1/4 cup sliced green onion
1 teaspoon ground coriander
3/4 teaspoon paprika
1/4 teaspoon hot pepper sauce
1/2 cup sliced almonds
1/2 cup currants
1 (10.5-ounce) can double strength chicken broth, divided use
4 (4 to 6-ounce) Alaska cod, pollock, sole/flounder or halibut fillets*,, thawed if necessary
2 tablespoons melted butter or margarine
1 lemon, thinly sliced
2 tablespoons chopped fresh parsley

INSTRUCTIONS
1. PREHEAT oven to 450°F or grill to medium-high. Spray foil with nonstick cooking spray; set aside. Combine next 7 ingredients. Stir in half of chicken broth.
2. CENTER one-fourth of the mixture on each sheet of foil. Top with Alaska seafood fillet,
butter and lemon slices.
3. BRING up foil sides. Double fold top and one end of packet. Through open end, add one-
fourth of remaining broth. Double fold remaining end to seal packet, leaving room
for heat circulation inside. Repeat to make four packets.
4. BAKE 20 to 25 minutes on a cookie sheet in oven OR
5. GRILL 8 to 10 minutes in covered grill. Sprinkle with parsley before serving.
This great seafood pasta is ready for feast..enjoy ! Makes 4 servings.

seafood-scallops-pasta.

Alaska Salmon Broccoli-Cheese Pasta

2008-10-09T18:46:00.001-07:00

Alaska Salmon Broccoli-Cheese Pasta...another nice seafood pasta recipes to try !

INGREDIENTS

2 (4.8-ounce) packages pasta with 4-cheese sauce
1/2 cup milk
1 (10-ounce) package frozen chopped broccoli
1 (14.75-ounce) can Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning

INSTRUCTIONS
1. In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an
additional ½ cup milk.
2. Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
3. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning.
This nice seafood pasta recipe is ready to serve 4 . Enjoy it !

Try this other great seafood pasta recipes : Salmon-Macaroni-bake

Alaska Salmon Broccoli-Cheese Pasta

2008-10-09T18:46:00.000-07:00

Alaska Salmon Broccoli-Cheese Pasta
Another nice seafood pasta recipes to to try !

INGREDIENTS

2 (4.8-ounce) packages pasta with 4-cheese sauce
1/2 cup milk
1 (10-ounce) package frozen chopped broccoli
1 (14.75-ounce) can Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning

INSTRUCTIONS
1. In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an
additional ½ cup milk.
2. Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
3. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning. The seafood pasta recipe salmon is ready to serve and makes 4 servings. Enjoy it !
picante-seafood-pasta recipe

Alaska Seafood with Orzo

2008-09-28T04:31:00.000-07:00

Alaska Seafood with Orzo....a great seafood pasta recipe...nice one !

INGREDIENTS

4 sheets aluminum foil
1 pound raw Alaskan scallops
3 cups cooked orzo pasta
1 (13.75-ounce) can artichoke hearts, drained and quartered
2 cups cherry tomato halves
2 teaspoons minced garlic
1 lemon, juiced
2 tablespoons olive oil
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
3 tablespoons chopped fresh dill, or 1 tablespoon dried dill weed
1 (4-ounce) package crumbled feta cheese

INSTRUCTIONS
1. PREHEAT oven to 450°F or grill to medium-high.
2. COMBINE Alaska scallops, orzo, artichoke hearts, tomatoes, garlic, lemon juice, olive oil, salt, pepper and dill.
3. CENTER one-fourth of mixture on each sheet of foil.
4. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat
circulation inside. Repeat to make four packets.
5. BAKE 14 to 18 minutes on a cookie sheet in oven OR
6. GRILL 9 to 11 minutes in covered grill. Sprinkle with feta cheese before serving. This delicious seafood pasta recipe is ready to serve 4 . Nice !

angel-hair-pasta-and-crab-with-alfredo.

Alaska Seafood with Couscous

2008-09-28T04:27:00.000-07:00

Alaska Seafood with Couscous..a nice seafood pasta recipes to try !

INGREDIENTS

4 (12x18-inches each) sheets aluminum foil
2/3 cup uncooked couscous
1/4 cup sliced green onion
1 teaspoon ground coriander
3/4 teaspoon paprika
1/4 teaspoon hot pepper sauce
1/2 cup sliced almonds
1/2 cup currants
1 (10.5-ounce) can double strength chicken broth, divided use
4 (4 to 6-ounce) Alaska cod, pollock, sole/flounder or halibut fillets*,, thawed if necessary
2 tablespoons melted butter or margarine
1 lemon, thinly sliced
2 tablespoons chopped fresh parsley

INSTRUCTIONS
1. PREHEAT oven to 450°F or grill to medium-high. Spray foil with nonstick cooking spray; set aside. Combine next 7 ingredients. Stir in half of chicken broth.
2. CENTER one-fourth of the mixture on each sheet of foil. Top with Alaska seafood fillet, butter and lemon slices.
3. BRING up foil sides. Double fold top and one end of packet. Through open end, add one-
fourth of remaining broth. Double fold remaining end to seal packet, leaving room
for heat circulation inside. Repeat to make four packets.
4. BAKE 20 to 25 minutes on a cookie sheet in oven OR
5. GRILL 8 to 10 minutes in covered grill. Sprinkle with parsley before serving. This great seafood pasta is ready to serve 4. Enjoy !
alaska-seafood-with-orzo.

Alaska Salmon Broccoli-Cheese Pasta

2008-09-28T04:25:00.000-07:00

Alaska Salmon Broccoli-Cheese Pasta...another great seafood pasta recipe !

INGREDIENTS

2 (4.8-ounce) packages pasta with 4-cheese sauce
1/2 cup milk
1 (10-ounce) package frozen chopped broccoli
1 (14.75-ounce) can Alaska salmon, drained and chunked
1 teaspoon lemon-pepper seasoning

INSTRUCTIONS

In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk.
Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning. The great seafood pasta recipe makes 4 servings...great taste !

Creamy Pesto Shrimp

2008-09-10T07:26:00.000-07:00

Another nice seafood pasta recipe to try....pesto shrimp....great !

INGREDIENTS

* 1 pound linguine pasta
* 1/2 cup butter
* 2 cups heavy cream
* 1/2 teaspoon ground black pepper
* 1 cup grated Parmesan cheese
* 1/3 cup pesto
* 1 pound large shrimp, peeled and deveined

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine...hmm...nice one for feasts and parties !

Try this other great seafood pasta recipes : Angel-Hair-Pasta-and-Crab-with-Alfredo

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

2008-09-10T07:21:00.000-07:00

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce ... Try this seafood pasta recipe.... its recommended !

INGREDIENTS

* 1 (8 ounce) package linguini pasta
* 2 tablespoons butter
* 1/2 pound fresh mushrooms, sliced
* 1/2 cup butter
* 2 cloves garlic, minced
* 1 (3 ounce) package cream cheese
* 2 tablespoons chopped fresh parsley
* 3/4 teaspoon dried basil
* 2/3 cup boiling water
* 1/2 pound cooked shrimp

INSTRUCTIONS

1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
4. Toss linguini with shrimp sauce, and serve...delicious seafood pasta recipe is ready. ..hmmm...amazing taste! Enjoy it !
picante-seafood-pasta

Seafood Scallops Pasta

2008-09-10T07:15:00.000-07:00

Pasta with Scallops... a must try seafood pasta recipe !

INGREDIENTS

1 lb (450g) spaghetti
2 tbspn olive oil
2 garlic cloves - peeled and crushed
1 large onion - peeled and chopped finely
1 can 14 oz (400g) peeled plum tomatoes - chopped
1 glass white wine (optional)
2 tspn dried basil
1 lb (450g) prepared scallops - sliced in half crossways

INSTRUCTIONS
Heat half the oil in a frying pan, add the garlic and fry gently until softened. Add the scallops and cook for about 3 minutes. Remove the scallops with a slotted spoon and set to one side.
Add the rest of the oil and onions and cook until the onion issoftened. Add the can of tomatoes, white wine and basil and simmer for about15 minutes until thickened. Cook the spaghetti according to the instructions on the packet. Add the scallops to the tomato sauce, heat through and serve immediately with lots of fresh parmesan...the seafood pasta scallops is ready...a nice and amazing taste of pasta !

Seafood Fettucini

2008-09-10T07:13:00.000-07:00

Seafood Fettucini...another great seafood pasta recipe to try...!

INGREDIENTS

4 tbspns (1/4 cup) Olive oil
1 chopped onion
2 cloves of garlic, peeled and crushed
1 400g tin chopped, peeled plum tomatoes
1/2 tspn dried basil, or about 12 fresh leaves chopped
salt and pepper to taste
12 oz (300g)(2 cups) peeled prawns (shelled shrimps)
1/4 pt (150ml) (2/3 cup) white wine (drink the rest!)
2 tbspns freshly chopped parsley
1lb (450g) fettucini

INSTRUCTIONS
Put the oil in a pan and when it's hot, fry the onion and garlic until softened - do not brown.
Add the tomatoes and let the sauce simmer gently for about 5 minutes.
Add the white wine and cook a further five minutes. Add the prawns and cook gently for about 5 minutes - taste and add salt and pepper if required.
Cook the fettucini according to the packet instructions.Drain and put on plates, adding the sauce on top. Serve with freshly grated parmesan and a twist of black pepper.For the 12 oz of prawns, you could substitute either one of or a mixture of crab meat, tuna fish, smoked haddock, fresh salmon, seafood cocktail (cockles, whelks, mussels) ...great combination for seafood pasta. Its ready to serve...nice one..! Enjoy the pasta !

Salmon Macaroni Bake

2008-09-10T07:07:00.000-07:00

Try this seafood pasta recipes...the salmon Macaroni....a nice one !

INGREDIENTS

* 1 (14 ounce) package deluxe macaroni and cheese dinner mix
* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
* 1/2 cup milk
* 1 (6 ounce) can skinless boneless salmon, drained
* 1 tablespoon grated onion
* 1/2 cup shredded Cheddar cheese
* 1/2 cup dry bread crumbs
* 2 tablespoons butter or margarine, cubed

DIRECTIONS

1. Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs; dot with butter.
2. Bake, uncovered, at 375 degrees for 30 minutes or until heated through. The seafood pasta salmon macaroni is at your service...nice and great taste ! Enjoy it !

Artichoke and Shrimp Linguine

2008-09-10T07:03:00.000-07:00

Great seafood pasta recipes to try....artichoke plus shrimp...a nice combination !

INGREDIENTS

* 8 ounces whole wheat linguine
* 1/4 cup extra-virgin olive oil
* 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
* 6 cloves garlic, minced
* 1 teaspoon crushed red pepper flakes
* 1 (14 ounce) can quartered artichoke hearts, drained
* 1/2 cup sliced black olives
* 1/4 cup lemon juice
* 1/8 teaspoon salt
* 1/2 cup grated Parmesan cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving...hmmm..what a great and delicious taste of pasta's. Enjoy !

Maine Lobster Lasagna

2008-09-10T06:59:00.000-07:00

Try this Maine Lobster Lasagna...a must try seafood pasta recipe !

INGREDIENTS

* 1 (15 ounce) container ricotta cheese
* 2 eggs
* 2 cups shredded Cheddar cheese
* 1 cup shredded mozzarella cheese
* 1 cup grated Parmesan cheese
* 1 medium onion, minced
* 1 tablespoon minced garlic
* 2 tablespoons chopped fresh parsley
* 1 teaspoon freshly ground black pepper
* 2 (16 ounce) jars Alfredo pasta sauce
* 16 no-boil lasagna noodles
* 2 pounds cooked and cubed lobster meat
* 1 (10 ounce) package baby spinach leaves

DIRECTIONS

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
3. Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the
ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar,
mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
4. Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10
minutes before serving....and the seafood pasta of lobster lasagna is at your service....amazing taste !